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| The veggie burger that won't fall apart in 1 bite: chia lentil burgers |
| These veggie burgers are substantial and will fill you up! |
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| Be as spicy as Blanche with new 'Golden Girls' hot sauce |
| Thank you for being a flaming hot friend! |
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| See figure skater Adam Rippon try Korean fried chicken |
| Chef Austin Kang joins TODAY in Pyeongchang with a delicious recipe for Korean fried chicken – and he shares the secret ingredient to make it extra crispy. Olympian Adam Rippon is fresh off the ice and helps make the finished product! |
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| What Olympians eat for breakfast: Chocolate pancakes and more |
| An article on what Olympians eat for breakfast has the TODAY anchors talking in Pyeongchang. Lindsey Vonn starts the day with a veggie omelet, but snowboarder Chloe Kim prefers chocolate pancakes – with biscuits and gravy! |
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| Lighten up hot chocolate with almond milk and cacao |
| Make delicious, dairy-free hot chocolate with just four easy-to-find ingredients. |
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| The best Presidents Day sales leading up to Presidents Day |
| Bookmark this page, we'll be updating the deals all week! |
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TODAY Food is on Facebook!
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