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| ‘Top Chef’ judge shows how to fix your kitchen mistakes |
| Gail Simmons of "Top Chef," author of the cookbook "Bringing It Home," joins Megyn Kelly with solutions to some common kitchen mistakes, like lumpy gravy (put it in a high-speed blender to smooth it), burnt chicken (remove the skin and make it into salad), and oversalted foods (serve them with sparkling water and Champagne). |
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| Love coffee? Try these 11 java-inspired drinks and desserts |
| Whether you like your coffee hot or cold, straight up or spiked, or even in dessert, these java recipes will have you buzzing. |
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| This wintry roasted acorn squash salad packs a ton of zesty flavors |
| This salad is earthy, bright, a little spicy and totally delicious, all thanks to the unique harissa-citrus dressing blend. |
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| Protein packed cheeseburger casserole |
| This easy, cheesy, high protein cheeseburger casserole comes together in one pan and with pantry staples you probably already have on hand. |
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| The best slow cookers according to TODAY Food Club Members |
| Most of which are under $60. |
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| Starbucks has new black-and-white mocha collection for the New Year |
| Lovers of both dark and white chocolate: Rejoice! Starbucks has unveiled its limited-time black and white mocha collection |
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