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| How to slash calories in your favorite Thanksgiving sides |
| TODAY nutritionist Joy Bauer demonstrates on Megyn Kelly TODAY simple swaps you can make in classic Thanksgiving sides to save calories and not add extra pounds during the holiday season. |
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| Your burning Thanksgiving cooking questions, answered |
| From fixing dried-out turkey to making quick and easy gravy, we've got you covered. |
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| This homemade Funfetti cake will be your go-to birthday cake forever |
| Make funfetti, cheesecake, red velvet and chocolate cake even better with surprise ingredients and simple techniques. |
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| Get all the best flavors of Thanksgiving dinner on a juicy burger |
| Put a casual spin on the traditional Thanksgiving meal with a stuffing topped turkey burger with cranberry relish and a tater tot bun. |
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| 5 tips to safely thaw a frozen turkey |
| No one's ever given thanks to a frozen bird. |
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| Recipe for Brussels sprouts ‘sliders' courts controversy before Thanksgiving |
| Looks like another healthy take on a classic comfort food has people upset. |
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