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| Make a big batch of this hearty meat pasta sauce for quick and easy dinners |
| Rich, meaty bolognese sauce takes a little time and some patience, but the delicious result is well worth the wait. |
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| Pink prosecco cheese is now a thing because of course it is |
| The Great British Cheese Company has introduced a pink Wensleydale that tastes like prosecco. |
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| You can now buy a mini keg filled with ranch dressing |
| We're betting guests will eat their broccoli if you serve it alongside this keg of ranch dressing. |
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| Ever wish you could drink an apple pie? Now you can. |
| As the holiday season gets underway, Stew Leonard's has added new spin on flavored milk to compete with pumpkin spice and eggnog... |
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| These warm chocolate pudding cakes make a truly decadent winter dessert |
| Make Martha Stewart's sweet, chocolaty individual pudding cakes with just 5 simple ingredients. |
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| Wine lovers watch out! A global shortage is coming next year |
| Who wants to be fighting over a bottle of the good stuff like it's the hottest new toy at Walmart on black Friday? |
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| Related |
These 20 popular restaurant meals have an absurd amount of sodium
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Get the recipe for this warm and hearty stoned chicken fall dish
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This is the 1 thing ‘Pioneer Woman’ Ree Drummond will never serve
Read More |
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