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| Learn how to make a gumball machine out of crispy rice |
| Jessica Siskin, author of “Treat Yourself!” shows off the TODAY’s Take logo she’s been crafting from crispy rice throughout the hour, and demonstrates how to make a gumball machine out of crispy rice. Al Roker supplies the finishing touches. |
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| This pan-fried chicken recipe from Food52 may change your life |
| Forget everything you know about cooking chicken! This easy technique will give you juicy meat and super crispy skin every time. |
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| Cafe charges men 18 percent extra to reflect gender pay gap |
| An Australian café called the Handsome Her says it’s charging men an 18 percent premium to reflect the gender wage gap, which will be donated to a women’s service. Of TODAY viewers surveyed, 69 percent said a business should not be allowed to charge a gender pay gap tax. TODAY’s Dylan Dreyer reports from the Orange Room. |
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| Why it's not so crazy to play those fortune cookie lucky numbers in the lottery |
| The statisticians at FiveThirtyEight crunched the numbers on 1,035 fortune cookie numbers and the results might surprise you. |
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| Katie Lee shows how to make her great-grandma’s angel food cake |
| Live on the TODAY plaza, Katie Lee demonstrates how to make her great-grandmother Pearl’s prize-winning angel food cake with peaches and cream. It “tastes like summer to me,” Katie says. |
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| You've gotta try this trick for making watermelon even more flavorful |
| Veggie-filled beach body salad and margarita soaked watermelon will keep you satisfied and refreshed on even the hottest day by the beach. |
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