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| Is butter more popular than margarine? |
| Could margarine become a thing of the past? Unilever, maker of Country Crock and I Can't Believe it's Not Butter, sees the decline. |
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| 'Beer for her' is here! Why this new drink is brewing up big backlash |
| Good news, ladies! Thanks to a brewery in the Czech Republic, you can finally enjoy beer just like the fellas.
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| Baked Nacho Bites |
| Siri daly turns corn chips into a protein and veggie topped snack with her easy nacho bites made with Fritos Scoops. |
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| Wow dinner guests with Robert Irvine's lamb chops and veggie-packed salads |
| Robert Irvine cooks up a farm fresh roasted veggie salad and roasted lamb chops with buckwheat and tzatziki. |
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| Gummy Bear Ice Pops |
| Make easy gummy bear-filled ice pops with just 2 ingredients for a quick and easy summer cool down. |
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| Lobster mac and cheese, BBQ brisket: Save money (and calories) by cooking at home |
| As our “Cutting Calories, Saving Cash” series continues, TODAY nutritionist Joy Bauer demonstrates how to make a lobster macaroni and cheese at home that has far fewer calories than the same dish at a restaurant. Financial editor Jean Chatzky reveals that cooking Joy’s barbecue brisket at home would cost a fraction of what a restaurant version would. |
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| Related |
Make Giada De Laurentiis’ pan-roasted salmon with summer orzo succotash
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How to grill with skewers, from chicken to scallops to steak
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Kathie Lee and Hoda reveal their favorite junk foods
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