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Steak Frites with Au Poivre, Bearnaise and Bordelaise Sauces |
Chef Michael White makes classic French steak frites with three savory sauces: au poivre, bordelaise and béarnaise. |
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TODAY's Ultimate Cook-Off: Thai beef salad vs. avocado, corn and bacon salad |
In part three of TODAY's Ultimate Cook-Off competition the finalists make their best salads to decide who will win this toss-up. |
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The world's first Nutella Cafe is opening in the U.S. |
See what city is lucky enough to get this Nutella shrine, plus what genius Nutella-based creations are on the menu. |
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6 tips for a healthy dinner out with friends |
You can eat healthy and feel good about your order if you follow these tips! |
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Oreo alert! Blueberry Pie Oreos are making a comeback |
Blueberry Pie Oreos will make their return in 2017. Find out when and where to find them. |
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Nominate your dad for a grilling lesson on the TODAY Plaza in New York City |
For Father's Day, we're turning up the heat — on the grill that is. Find the instructions on how to submit through the link below. |
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Related |
Thai beef vs. avocado, corn and bacon: Salads square off in Ultimate Cook-Off
Watch Now |
Make delicious steak frites with 3 different sauces
Watch Now |
Burger King's Mac-n-Cheetos are making a comeback
Read More |
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