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Roasted Asparagus with Almonds |
Food & Wine's Gail Simmons makes easy, seasonal spring, 5-ingredient asparagus with sliced almonds and garlic. |
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Israeli Couscous with Alphabet Veggies |
Make quick and easy, letter-shaped veggies with couscous that's colorful, fun and healthy for kids. |
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Are spaghetti doughnuts the new spaghetti pie? |
If you thought the days of made-for-Instagram food mashups were over, where the ramen burger and cronuts reigned supreme, you thought wrong. |
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3 surprising ways to make your veggies last longer |
Find out the 1 thing you should never do to cucumbers, plus more tips on how to fix your food storage mistakes and save some money. |
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8 most annoying things customers do at restaurants, according to a waiter |
A waiter with three decades of experience sounds off on the habits of the most irritating customers. |
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Watch Chris Pratt channel his inner rapper — over a carrot cake muffin |
If you're not following the actor's social media series about his daily snacks, you should be. |
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