Add TODAY to your contacts | View in browser
TODAY
Shrimp and Lemon Linguini with Chiles
Get dinner on the table in 20 minutes with Clodagh McKenna recipe for fresh, fast pasta with shrimp, chiles and lemon.
Read More
Roasted Asparagus and Avocado Salad
This healthy asparagus and avocado salad has all the fresh flavors of spring and can be made in under 10 minutes.
Read More
Are spaghetti doughnuts the new spaghetti pie?
If you thought the days of made-for-Instagram food mashups were over, where the ramen burger and cronuts reigned supreme, you thought wrong.
Read More
Nashville Hot Fried Chicken
Hey spicy food lovers, you'll swoon over this fiery Nashville-inspired fried chicken recipe from chef Jeff McInnis of Root & Bone.
Read More
11 foods this nutritionist stocks in her freezer
You can eat whole, real foods a whole lot easier with the help of your friend, the freezer.
Read More
We're obsessed with these dazzling rainbow churros
We've seen rainbow bagels and burgers, but these new multi-colored churros makes us want to chase the rainbow even more
Read More
McDonald's plan for fresh-beef Quarter Pounders sparks Twitter beef with Wendy's
McDonald's Quarter Pounder is about to get even better, but one competitor doesn't consider it big news.
Read More
Related
This IHOP waiter helps woman with Huntington's disease eat and we're in tears
Read More
How to make Justin Chappleā€™s omelet in a bag
Watch Now
Download the new TODAY mobile app!
Read More
Get the TODAY Mobile App
Apple Google
Follow TODAY
Facebook Pinterest Instagram Youtube Youtube Youtube
Update Preferences | Unsubscribe | Contact | Privacy