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Decadent breakfasts: Lemon blueberry pancakes & strawberry shortcake waffles |
Turn desserts into breakfast foods with Billy Dec's lemon blueberry ricotta pancakes and strawberry shortcake waffles. |
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The Proper Omelet |
Chef Geoffrey Zakarian uses frozen diced butter when starting an omelet; it provides lift and makes the omelet creamier as it emulsifies. |
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Scottish Stout Stew |
Warm up on a cold winter night with this hearty Scottish, one-pot beef stew. |
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Rhubarb Crumble |
Welcome the spring season with this bright, sweet rhubarb crumble. |
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McDonald's has 4 new chocolaty Shamrock Shakes and we tried them all |
It's Shamrock Shake season! Here's what you need to know about the new chocolaty flavors and the kooky new straw to sip them up |
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The Bachelor Final Rosé Cocktail |
This wine cocktail is served in a big glass to keep you sipping through most dramatic rose ceremony ever. You're welcome. |
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Related |
TODAY Food's Back to Breakfast Week: Check out our chef lineup
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Strawberry Shortcake Waffles
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