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Food
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| Halibut with charred eggplant and spinach: Marcus Samuelsson makes it easy |
| Kathie Lee and Hoda are kicking off a new series called “Cook for Me!” featuring five amazing chefs from the Greenwich Wine & Food Festival, where KLG hosted a panel. Celebrity chef Marcus Samuelsson kicks things off by demonstrating his delicious recipe for halibut with charred eggplant and spinach. |
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| How to make spinach artichoke dip without any dairy |
| This addictive spinach artichoke dip will likely be gone before you have a chance to tell your party guests that it's dairy-free. |
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| Borlotti Bean Soup with Rosemary and Pancetta |
| Cranberry or borlotti beans are used in all kinds of Italian soups and stews. Try them in this hearty soup recipe from chef Scott Conant. |
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| Beet Salad with Concord Grapes, Pistachios & Ricotta Salata |
| This recipe is beautiful in its colors, which is often hard to find in the fall and winter months. |
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| Sticky Chocolate Spoonfuls |
| This two-ingredient dessert pulls together a couple of ingredients that are beautiful in their simplicity. |
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| Marcus Samuelsson shows how to make halibut, plus a cocktail |
| Marcus Samuelsson shares his recipes for Lacquered Halibut with Charred Eggplant and Spinach and a signature "Yes, Chef" cocktail. |
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