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Food
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| How to make sausage stuffing for Thanksgiving, 2 recipes to try |
| Neither Al Roker nor chef Beau Macmillan will accept boring sausage stuffing on Thanksgiving. It's not just any side dish. |
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| Green bean casserole 2 ways for Thanksgiving: Traditional and modern |
| With Thanksgiving right around the corner, TODAY Food is bringing you recipes to make your holiday stress-free. Katie Lee, co-host of Food Network's "The Kitchen," and Alex Guarnaschelli, a judge on Food Network's "Chopped: Beat Bobby Flay Finale," share their recipes for the ever-popular green bean casserole. Katie keeps it traditional, while Alex gives it some panache. |
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| Jordan Andino's Sweet Potato Casserole |
| This is essentially a stuffing recipe made into a servable, mobile dish that isn't dependent on being stuffed into a turkey. |
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| Cavatelli Pasta with Turkey and Sausage Tomato Ragu |
| Feel like you're in Italy with this delicious pasta with hearty turkey and sausage ragu |
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| Why this beef stew has a huge cult following |
| In this episode of Hot Dish, we dig into the pot-au-feu at Cassia in Los Angeles that has rave reviews from the US's top restaurant critics |
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| Pomegranate Lime Spritzer Cocktail |
| Here's to fall, pomegranates and a no fuss cocktail anyone can make. |
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| Related |
Add this 1 ingredient to make fluffier mashed potatoes, plus more hacks to try
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Carrots 2 ways: Roasted and glazed, plus carrot cake cupcakes
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How chef Rocco DiSpirito lost 30 pounds: It starts with a huge breakfast
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