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| One-Pot Pork Tenderloin with Apples |
| You don't need to make a huge mess in the kitchen to cook this pork tenderloin! Try this recipe from Tasty, it's as easy as it seems! |
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| Last-minute Halloween party treats: Sherbet punch, slime cake, Butterfingers |
| Siri Daly has 3 creative ways to use up leftover candy for a party tonight: sherbet punch, gooey slime cake and homemade Butterfingers. |
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| Gluten-free Witches' Fingers for Halloween |
| Balance out all those sugary treats with an equally fun savory Halloween snack from Danielle Walker. |
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| Halloween science experiments to make a pumpkin carve itself, and more |
| They’re spooky but scientific – the spectacular experiments cooked up on the TODAY plaza by “Mr. Science” himself, educator Jason Lindsey. Watch him make a pumpkin explode into a jack-’o-lantern; create “ghost bubbles” with dry ice, and pop an egg done up as a “ghoul” into a bottle. |
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| Use your leftover Halloween candy to make delicious truffles, milkshakes and more! |
| It’s Oct. 31, and that means you’re likely to have lots of Halloween leftovers on your hands tomorrow. Fortunately, Brandi Milloy of PopSugar is on TODAY (dressed as a unicorn!) with creative uses for Halloween leftovers, like Peanut Butter M&M’s Cookie Dough Truffles and milkshakes made with Skittles and Snickers. |
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| TODAY's Turkey Trot: Nominate a foodie to be featured on the show |
| We're running around the country in search for the next Thanksgiving super chef! |
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| Related |
Spooky punch, homemade Butterfingers, more: Siri Daly makes Halloween treats
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‘Betsy Ross’ joins TODAY to highlight trick-or-treat for UNICEF
Watch Now |
Smarties Candy Company: The secrets behind the successful family business
Watch Now |
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