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| Ina Garten's Kale Salad with Pancetta and Pecorino |
| Salty pancetta and nutty pecorino dress up Ina Garten's kale salad recipe. Bonus: Much of the prep for this recipe can be done ahead. |
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| Buffalo Chicken Casserole |
| This Buffalo chicken casserole has all the saucy, spicy, blue-cheesy goodness of the original in a fork-friendly format. Plus, there's pasta |
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| Dylan Dreyer's Apple Crisp |
| Top off Dylan's warm apple crisp with creamy vanilla ice cream |
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| Doughnut bats, Frankenstein pops and more spooky Halloween treats |
| Transform Halloween candy into three spook-tacular treats |
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| 6 smart ways to use a vegetable peeler |
| Go way beyond spuds with these 6 smart uses for a vegetable peeler. |
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| TODAY's Turkey Trot: Nominate a foodie to be a featured chef during our Thanksgiving celebration |
| We're running around the country in search for the next Thanksgiving super chef! |
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| Related |
Send us photos of what's in your fridge! Joy Bauer will help you make a healthy recipe
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Here's how to tell which side of an Oreo will get the icing every time
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The 'Pringles ringle' is real, and it's spectacular
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