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Food
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| Crispy-Skinned Chicken Breasts with Vinegar-Pepper Pan Sauce |
| Crispy, juicy and saucy — you're going to love this chicken breast dish |
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| Sauteed Mushrooms with Shallots and Thyme |
| These flavorful mushrooms are so delicious, you'll want a whole bowl to yourself! Try this recipe from Dan Souza. |
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| 8 delicious ways to use an immersion blender |
| The time-saving kitchen gadget we're obsessed with right now |
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| Bottled water vs. tap: Is expensive water worth the price? |
| Could you taste the difference between bottled water and tap water if you didn't know which was which? NBC national investigative correspondent Jeff Rossen puts the two to a taste test to see if paying for water is really worth it. |
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| Watch the hilarious trailer for Martha Stewart and Snoop Dogg's cooking show |
| VH1's new unscripted series, 'Martha & Snoop's Potluck Dinner Party' has released its first trailer. |
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| Hello Kitty wines exist ... and they are surprisingly good! |
| We got our paws on these new Hello Kitty wines and gave them a taste. Here's what you need to know. |
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