Cook Time:
20 mins
Prep Time:
40 mins
Servings:
6
Chef notes
This recipe is great for using up leftover barbecued meat. And, who doesn't love macaroni and cheese, whether you're enjoying it as a side to your 'cue, or on its own?
Swap option: You can use pulled pork or pulled barbecued chicken or turkey instead of rib meat.
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