Cook Time:
7 mins
Prep Time:
15 mins
Servings:
4
Chef notes
This shrimp dish has an amazing smoky flavor due to the charring of the chili in the marinade. It takes ordinary to extraordinary.
Technique tips: To skewer the shrimp, place all of the shrimp side by side "spooning" each other, and then skewer. It's a very simple technique that allows the shrimp to cook evenly. Shrimp are best grilled on high heat to get good texture on the outside while leaving the inside just cooked and luscious.
Swap option: This marinade also works great with chicken breasts.
Special equipment: Skewers
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