TODAY Tastemaker Alejandra Ramos of Always Order Dessert stops by to share her quick and easy grilling recipes for a stress-free cookout — just in time for Memorial Day weekend!

She shows us how to make flavorful chorizo and chicken burgers and sweet and spicy corn on the cob.

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Chicken Chorizo Burgers

Cook Time:

25 mins

Prep Time:

10 mins

Alejandra Ramos

The chorizo adds so much flavor and helps keep the chicken burgers moist when grilling.

Nathan Congleton / TODAY

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Grilled Corn with Chili Honey Butter

Cook Time:

10 mins

Prep Time:

10 mins

Servings:

8

Alejandra Ramos

I love how this corn gives you a combination of sweet, spicy, smoky and salty all in one bite!

If you like those grilling recipes, you should also try these:

Nathan Congleton / TODAY

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Grilled Beef Strips with Mint and Cilantro Salsa Verde

Servings:

4-6

Marcela Valladolid

Nathan Congleton/TODAY

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Mediterranean Chicken Kebabs with Garlic-Yogurt Sauce

Cook Time:

10 mins

Prep Time:

25 mins

Servings:

4

Catherine De Orio

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