Pasta with Ham and Fava Beans (Pasta alla Gricia)

Chef notes

This pasta dish reminds me of the amazing springtime flavors in the Trastevere area of Rome. As I was told, "Favas and Pecorino are the taste of Rome in the spring."

Use the leftovers from my Flavor Bomb Ham to make this easy and delicious pasta.

Swap option: You can use spring peas instead of fava beans.