Cook Time:
15 mins
Prep Time:
30 mins
Servings:
4-6
Chef notes
These are Egg Shop restaurant's signature hash brown potatoes. They're a hybrid of hash browns and latkes — salty, fried potato glory.
Technique tip: Drying the potatoes in the oven before incorporating the other ingredients in the mix is key to having the extra crispy hash base that stays together in the pan.
Swap option: Sweet potatoes are great in this recipe; just be careful to watch them as they fry, since the extra sugar will make them burn more easily.
