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No-Bake Dark Chocolate Peanut Butter Pretzel Squares

March 13, 2017, 3:30 PM GMT-5 / Updated April 13, 2022, 6:13 PM UTC

Lucinda Scala Quinn shows us how to make comfort food fast. Her easy spaghetti has a rich, homemade sauce that comes together quickly and her no-bake crispy, chocolaty, peanut buttery dessert squares are made entirely on the stove top.Nathan Congleton / TODAY

Lucinda Scala Quinn

Yields:

12-18

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Chef notes

My youngest son, Luca, called me one day from school and said, "Mom, we have a bake sale today for the soccer team and I need you to make something dank." Apparently the word "dank" now means something amazingly good. Being that it was last minute, I was forced to be creative with what I had in the pantry: marshmallows, dark chocolate, peanut butter, pretzels and puffed rice. His verdict? "Mad dank."