Cook Time:
30 mins
Prep Time:
1 hr 30 mins
Servings:
10 to 12
Chef notes
Is there a person in this world that does not love banana bread or cinnamon rolls? Combining the best parts of both into one indulgent breakfast will make you a hero to whomever you serve these.
Technique tip: If you need to ripen your bananas quickly, throw them in a 250°F oven for 10 to 15 minutes.
Swap option: If you're not into bananas, you can certainly omit them for a traditional cinnamon roll experience.
Sign up for your free TODAY account to get this recipe!
or