Cook Time:
30 mins
Prep Time:
20 mins
Servings:
12
Chef notes
This is the best spin on a classic Thanksgiving dish that I've ever made. Everyone talks about it, everyone asks for it, and it combines two of my favorite Southern staples into one dish.
Technique tip: Make sauce ahead and freeze in containers. Thaw the day before cooking, then toss with noodles and bake day of.
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