Cassidee Dabney from Blackberry Farm hotel and resort in Tennessee is joining the TODAY Food team to share a few of her favorite fast and fresh summer recipes.

Cassidee Dabney makes tasty, marinated beef rib-eye

04:14

She shows us how to make marinated beef rib-eye cap steaks and sweet creamed corn.

Mike Smith / TODAY

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Marinated Beef Rib-Eye Cap

Servings:

2-3

Cassidee Dabney

"I love this dish because it is so simple to prepare," says Dabney. "The rib-eye cap is also one of my personal favorite cuts of beef. It's wonderfully tender and incredibly flavorful at the same time."

Mike Smith / TODAY

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Creamed Sweet Corn

Servings:

6

Cassidee Dabney

"At Blackberry Farm, we are always looking for opportunities to heighten the flavor of fresh ingredients. This recipe is a great way to showcase the sweetness of fresh corn at the height of its season."

If you like those easy summery recipes, you should also try these:

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Cheesy Corn 'Polenta'

Servings:

4

Joel Gamoran

Casey Barber

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Summer Vegetable Casserole

Cook Time:

45 mins

Prep Time:

15 mins

Servings:

4

Casey Barber