Servings:
8
Chef notes
I love this recipe because it's a brilliant use for a leftover charcuterie platter. The savory meats, melty cheeses and zesty veggies make this a hearty meal that will fill you up after a night of fun.
Technique tip: Lightly beating the eggs before adding the milk helps combine the milk with the eggs.
Swap option: For a vegetarian meal remove the cured meats.
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