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Aimee Olexy makes her summer scallops and lemonade cocktail
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TODAY’s Dylan Dreyer visits chef Aimee Olexy's Philadelphia restaurant, Talula’s Table, to see what makes it one of the most popular eateries in the country. Live on the TODAY plaza, Olexy makes sweet corn and scallops, peaches and cream and a lemonade cocktail.July 7, 2018
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How to make protein-packed versions of your favorite snacks
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