Chef notes
When you want a quick, tasty, comforting meal that will fill you up and leave you feeling super satisfied, pesto pasta is the perfect way to go.
Technique tip: Roll the chili around in your hands quite vigorously to loosen up the seeds, then slice the end off the chili and shake the seeds out. A blender, NutriBullet or Vitamix is great for this, but you can do it without ... you’ll just need to spend a fair bit of time chopping and mixing (or use pestle and mortar).Swap option: Serve this dish hot or cold, as a dip, a marinade or even as a sauce! Try adding different flavors by playing around with your favorite mix of herbs.
