Servings:
2
Chef notes
An impressive pasta dish doesn't have to be complicated or have lots of ingredients. This simple supper has only six ingredients and it lets the flavor of each and every one come through.
Technique tip: To clean the artichokes, first take off the outer leaves, then use a peeler to remove the tough outer skin from the stem and bulb. Then using a knife, cut off the top of the leaves of the artichoke.
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