Cook Time:
20 mins
Prep Time:
10 mins
Servings:
1-2
Chef notes
When your chocolate need is urgent, this is the perfect small-batch brownie recipe just for you. I always have a stash of takeout aluminum foil pans, which are just the right size for these.
Technique tip: Allow the brownies to cool for 20-30 minutes before eating, so they are still warm, but have had a chance to set.
